The fridge is not always the best place to store food. Don’t store these 10 foods in the refrigerator unless you want to throw them into the dustbin. These are useful kitchen tips for smart housewives.
Just keep your coffee beans/powder in a dry and airy place to keep them fresh. You should store it in glass boxes to retain the food quality. Besides, preserve it at room temperature and keep it away from heat, moisture, and strong sunlight. Don’t store it in the fridge or it will make it tastes worse.
The low temperature in the fridge makes the bread dry and less tasty. The bread can be chewy if you store it in this condition for a long time.
The condition in the fridge will make tomatoes less fresh and tasty. You should preserve it in an airy place at room temperature. It’s one of the most essential kitchen tips you should know.
This vegetable is pretty sensitive to temperature. It will be spoiled when you keep it in the freezer for too long. Low temperature also affects the taste and texture of eggplants. Keep it at room temperature and away from other vegetables.
Avocado won’t be ripe as normal if you preserve it in the fridge. It will be more tasty and fresh if you leave it at a normal temperature.
This food will get flabby and musty when being preserved in the refrigerator. Just leave it on the kitchen desk in normal condition. You can keep it in the mesh bag for vegetables.
According to Business Insider, honey will crystalize and get thicker at low temperatures. Then, it’s harder to take it out of the jar or bottle. This food won’t be spoiled at room temperature, so don’t put it in the fridge.
#8. Peanut Butter
Peanut, jelly, and jam will get solid and dry if you store them in the freezer. Just leave the peanut butter in the cream form at a dark, airy, and cool place.
This food is better when being preserved at room temperature. Many restaurants never put ketchup in the fridge for days and weeks.
#10. Olive Oil
This is one of the most useful kitchen tips for housewives. You should store olive oil in a tightly closed bottle and put it in a dark and cool place. It’s better to use it up within 6 months or it will lose all antioxidants.
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